Product Overview
The Dairy Butterfly Valve is an essential component for regulating or isolating the flow of fluids in hygienic environments. Its simple yet effective design consists of a rotating disc that provides a full-bore opening with minimal turbulence, making it a staple in modern food and beverage production.
Precision Hygienic Flow Control
Every valve is designed with a low-torque, high-efficiency disc that minimizes pressure drop and ensures smooth fluid transit. The internal surfaces are mechanically polished to a mirror finish (Ra < 0.8μm), effectively preventing product adhesion and eliminating the crevices where bacteria typically harbor.
Durable Multi-Position Handle
Equipped with a heavy-duty stainless steel pull-handle or a plastic multi-position handle, our valves allow for precise manual control. The handle enables the valve to be locked in several intermediate positions, allowing operators to throttle the flow accurately based on the specific requirements of the production cycle.
Engineered for Rapid Sanitation
Compliance with global health standards is non-negotiable. These valves are fully compatible with Clean-in-Place (CIP) and Steam-in-Place (SIP) procedures. The disc and seal arrangement is designed for quick disassembly, allowing maintenance teams to perform deep cleaning or seal replacement with minimal downtime.
